Chinese Food
All Recipes
Steamed rice with sausage and egg
I received the trial salad juice. I really don't know how to eat it. It's good to make an omelette.
Mountain and wild delicacies home made salted vegetables and fried wild river shrimps
My family is in the mountain area of northern Guangdong. The environment is beautiful. My father likes to catch fish and shrimp in the river. Last time I went home, Dad went to the river to catch some shrimp in the early morning. Fried so that I... ...
Stewed pomfret in red sauce
I've eaten a lot of steamed fish and chopped pepperfish recently. Today, I'll have a change. It looks like an appetite.
Hot and sour chicken feet
Hot and sour chicken feet are very popular with many people. The taste of hot and sour chicken feet always makes people eat and want to eat. It also makes many people love and hate it...
Sauerkraut
This dish is because there is a brother who likes it better. At that time, he began to contact with pickled fish. Later, many students at the study party liked this dish. So they were more interested in pickled fish.
Braised pork intestines with green pepper
It's said that fat intestines are better matched with green peppers
Shunjia's private dish - Double cooked pork
A favorite meal. Come on, onions. Don't think there are many onions. It will feel like eating. More onions.. It's very fragrant. Eat an extra bowl of rice.
Chongqing home style taro chicken
Mom taught me how to cook chicken with taro
Stir fried pork liver
Some anemia. Besides taking medicine, the doctor's order requires eating animal liver. Pig liver is the best. So I changed to pig liver. My favorite food is fried pork liver. It's tender and refreshing.
Stewed pork skin with potato
It's easy to do. It's not greasy. Beauty. Healthy weight loss.
Braised mutton in soy sauce
Mutton and vegetables. Delicious but not greasy
Screw chicken claw
I ate screw chicken claws in a small bar many years ago. I always remember the taste.
Seasoned vegetable and meat kebab in air frying pan
In order to have a healthy body, more and more dare not eat fried barbecue food. But it's greedy. Just use the air frying pan to make waves of it.
Fried clam with oyster sauce and garlic sauce
Children like to eat clams. I try to make all kinds of flavors. I adjust the ingredients several times. This taste is the best. Thick oyster sauce, garlic, fresh clam and integration.
